| 跟着全球化的脚步的迈进、韩日之间的文明交换也赓续深刻。我们常常可以各类出书物上找到引见韩国、日本饮食的文章。韩国饮食讲求把食品的滋味施展到极致,日本饮食在重视滋味的同时,更存眷外型的雅观。不管是韩语照样日语,年夜量存在的拟声拟态词将这些饮食感到描述得极尽描摹。是以,以韩语和日语中描述饮食感到的拟声拟态词为对象,剖析饮食感到的品种、考核辞汇寄义的对应,解读音韵构造的特色。起首将所研究对象分为单一饮食感到拟声拟态词和复合感到拟声拟态词,并统计数目。依照涵义将单一感到拟声拟态词分为触觉(温感、凉感、食感),视觉(形状、光彩)、味觉(浓淡、清冷、辣味),听觉,嗅觉10类;将复合感到拟声拟态词分为[视觉-触觉]、[触觉-听觉],[视觉-触觉-听觉],[视觉-听觉],[视觉-味觉]、[嗅觉-味觉]6类。在描述饮食感到的拟声拟态词共202个辞汇中,单一感到拟声拟态词有105个,占52%,复合感到拟声拟态词占97个,占48%。在单一感到拟声拟态词中,触觉显著占多数,在复合感到拟声拟态词中[视觉-触觉]词和[触觉-听觉]词占年夜多半。详细比例以下单一感到拟声拟态词中,触觉词41个(39%),听觉词24个(23%),视觉词20个(19%),味觉词18个(17%),嗅觉词2个(2%)。复合感到拟声拟态词中,[视觉-触觉]词37个(39%),[触觉-听觉]词31个(32%),[视觉-触觉-听觉]词16个(9%),[视觉-听觉]词8个,[视觉-味觉]词6个、[嗅觉-味觉]词4个(4%)。针对韩语和日语中该类辞汇的音韵构造,从三方面停止了剖析。在音节数上,日语有6种音节、韩语有3种音节。4音节词在日语和韩语中都占多半。在音节情势上,日语有11种,韩语有6种。“ABX”型和“AXBC”型在韩语中很少见,但在日语中年夜量散布。“ABAB”型不管在日语照样韩语中都占绝年夜多半。在元音叠加措施上,日语占显著优势,有33种,韩语有11种。“/|/|”型和“////”型(个中‘/’为阳性元音,‘-’为阴性元音,‘|’为中性元音)在日语和韩语平分布都较广,二者的散布比例在两种说话中也很类似。 Abstract: Follow the pace of globalization, the move between South Korea and Japan also continuously deep culture exchange. We can often find all kinds of publications on South Korea, the Japanese diet articles. The food taste of Korean food being cast to the extreme, the Japanese diet in the importance of taste at the same time, more attention to the elegant appearance. Whether Korean Japanese onomatopoeia still, a large number of existing the diet description incisively felt. So in Korean and Japanese describe eating feel onomatopeia and Mimesis words as the object, the analysis of diet get varieties, assessment of speech and remit to the meaning of the corresponding, the distinguishing feature interpretation of phonological structure. First, the research object is divided into a single diet was onomatopoeia and composite was onomatopoeia, and statistics. According to the meaning of the single feel onomatopoeia for haptic (sense of temperature, cool, fresh sense), visual (shape, luster), taste (shade, cool and refreshing, spicy), hearing, 10 types of olfactory; and the compound was onomatopoeia and mimetic words are divided into sight and touch, touch and hearing], [visual, tactile and auditory, visual and auditory, visual taste, smell taste]. Feel in the description of the diet of onomatopoeia and a total of 202 vocabulary single feel onomatopoeia has 105 and 52%, composite felt the onomatopoeic words mimicry accounted for 97, accounted for 48%. In a single feel onomatopoeia in, tactile significantly accounted for the majority, in the composite was the onomatopoeic words mimicry of sight and touch] words and the sense of touch and hearing] word accounted for most of the eve of the. With the proportion of the following single feel onomatopoeia, touching words 41 (39%), auditory word 24 (23%), 20 visual words (19%), the taste word 18 (17%), olfactory words two (2%). Composite felt onomatopoeia, visuo haptic word 37 (39%), touch and hearing words 31 (32%), visuo tactile auditory word 16 (9%), visual and auditory word 8, visual taste word 6, smell taste] words four (4%). In view of the phonological structure of this kind of vocabulary in Korean and Japanese, the analysis of the three aspects of this kind of speech is analyzed. On the number of syllables, there are 3 syllables in Japanese and 6 in Korean. 4 syllable words in Japanese and Korean are accounted for most of the. In the syllable situation, there are 11 kinds of Japanese, Korean, there are 6 kinds of. The "ABX" and "AXBC" type are very rare in Korean, but the amount of Japanese middle age is scattered. "ABAB" type in Japanese as still in the majority of korean. In the method of the vowel superposition, Japanese takes the significant advantage, there are 33 kinds, there are 11 kinds of korean. "/ / / /" and "/|/|" type A ('/' positive vowels, '-' negative vowels, '|' for neutral vowel) in Japanese and Korean bisect cloth was broad and their distribution proportion in the two languages is very similar. 目录: |
