| 摘要：正 鱼是泰国人日常生活离不开的主食，是他们饮食中最重要的蛋白质来源。据统计，泰语论文，1985年泰国人均鱼耗量达24。5公斤。二次世界大战以前，泰国渔民仅是在沿泰国湾近海捕鱼，泰语论文范文，使用的捕捞工具是竹架诱捕浮动网和一些小平底船，十分原始。目的主要用于自己食用和消费。大战以后，泰国 Abstract：Fish is the staple food of Thailand people's daily lives, is the most important source of protein in their diet. According to statistics, in 1985 the average per capita consumption of fish in Thailand reached 24. 5 kg. Before the two World War, the fishermen of Thailand were only fishing along the Gulf of Thailand. The fishing tools were used to trap floating nets and small flat bottomed boats. The purpose is mainly used for their own consumption and consumption. After World War II, Thailand 引言：鱼是泰国人日常生活离不开的主食,是他们饮食中最重要的蛋白质来源。据统计,1985年泰国人均鱼耗量达24.5公斤。 二次世界大战以前,泰国渔民仅是在沿泰国湾近海捕鱼,使用的捕捞工具是竹架诱捕浮动网和一些小平底船,十分原始。目的主要用于自己食用和消费。大战以后,泰国的商业 |
