The main factor determining the post-harvestdeterioration of fruit is the softening rate of the fruit.Ripening-associated softening in banana fruit leads toan increased susceptibility to physical damage andpathogen infection during storage,which results in greatlosses to middleman,producers and consumers,andhence there have been a great deal of researchesconducted to elucidate the mechanism involved inripening-associated softening.It is widely believed that the overall softening p......(论文页数是：6页) ，阿拉伯语论文，阿拉伯语论文范文 |
