| 摘要：正 在越南传统饮食中,人们非常喜欢食用也常用来款待客人的大米食品有两种:米粉和米皮。这两种传统食品不仅保留至今,且广为流传,在亚洲杂货店和大型超市中都有其干制品出售。越南人食用米粉、米皮通常佐用两种调味料:麻辣调味酱和甜酸酱。在此介绍一下越南风味大米食谱二款。 Abstract：Is in the traditional diet in Vietnam, people like food is also used to entertain guests of rice food has two kinds: rice flour and rice pericarp. These two kinds of traditional food not only has been preserved, and widely circulated in the Asian grocery stores and supermarkets are the dried products sold. Vietnamese food, usually with rice Rice noodles with two kinds of seasonings: spicy sauce and sweet and sour sauce. Here to introduce Vietnam flavor rice recipes two models. 引言：在越南传统饮食中,人们非常喜欢食用也常用来款待客人的大米食品有两种:米粉和米皮。这两种传统食品不仅保留至今,且广为流传,在亚洲杂货店和大型超市中都有其干制品出售。越南人食用米粉、米皮通常佐用两种调味料:麻辣调味酱和甜酸酱。在此介绍一下越南风味大米食谱二款。 ，越语论文网站，越语毕业论文 |
