动物性食品中泰妙菌素残留标志物检测UPLC-MS/MS法探讨[泰语论文]

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Acquity UPLC system with the column of BEH C18 and the gradient elution solvent of acetonitrile(0.1%formicacid)and water(0.1%formic acid)at a flow rate of 0.3 m L/min.The method was quantified by blank tissuespiked standard curves.The calibration curves were good linear between the peak areas and the concentrationsof 20~500μg/kg for pig muscle,chicken muscle and skin and fat of chicken,100~2000μg/kg for pig liver,200~4000μg/kg for chicken liver,the correlation coefficient R2>0.990......(论文页数是:5页)      

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