| 摘要：将高温(100℃)流态化干燥和缓苏相结合干燥泰国香稻(Khao Dawk Mali105,籼稻),使其湿含量降至13-14%(湿基),以便于安全贮存。探讨了干燥与贮存过程对籼米香味和磨粉品质的作用。泰国香稻需要经过两个干燥阶段。第一阶段是在高温流化床中干燥,缓苏30分钟,然后返回高温流化床干燥或阴干,直至湿含量降低到安全贮存水平。实验结果表明,干燥温度对香稻的整精米率(HRY)、白度指数(WI)和2AP含量均有作用。多数干燥温度下整精米率的水平都比较低,但150℃除外,此情况下整精米率(p≤0.05)显著提高。然而,当一次流态化干燥和缓苏之后,以阴干代替二次流态化干燥,香稻的整精米率显著增加,尤其是在135℃和50℃时(p≤0.05)。在贮存期间,白度指数和2AP含量显著降低(p≤0.05),而整精米率保持不变。对比环境温度(28-30℃)和15℃贮存温度,结果表明保持香米2AP含量和白度指数的适宜保存温度是15℃。然而贮存条件对整精米率作用不大(p0.05)。本探讨将有益于泰国香米行业的发展,为泰国香米的干燥起到指导性影响。 Abstract：The flow of high temperature (100 DEG C) of dry gentle Su combined drying Thai fragrant rice (Khao dawk Mali105, indica), make the moisture content down to 13-14% (wet basis), to facilitate safe storage. Study on the effect of drying and storage process of rice grain quality and aroma. Thailand fragrant rice needs to go through two stages of drying. The first stage is in a high temperature fluidized bed drying, tempering for 30 minutes, and then return to the high temperature fluidized bed drying or dried, until the moisture content decreased to safe storage levels. The experimental results show that the drying temperature of rice milled rice rate (HRY) and whiteness index (WI) and 2AP content were. Percentage of head milled rice most drying temperature levels are relatively low, but except for 150 DEG C, the head milled rice rate (P < 0.05) increased significantly. However, when a fluidization drying gentle after the Soviet Union, to dry in the shade instead of second fluidization drying, fragrant rice milled rice rate increased significantly, especially in 135 DEG and 50 DEG C (P < 0.05). During storage, the whiteness index and the content of 2AP decreased significantly (P < 0.05), while the milled rice rate remained unchanged. In contrast to the environment temperature (28-30 DEG C) and 15 DEG C storage temperature, the results showed that maintaining rice 2AP content and whiteness index appropriate storage temperature is 15 degrees. But the storage conditions of the milled rice rate had little effect (P0.05). The development of this research will be beneficial to the Thai fragrant rice industry, for the Thai fragrant rice drying play a guiding role. 引言：1引言Khao Dawk Mali105俗称泰国香米,它是泰国主要的经济作物。2004年,其产量超过200万吨(泰国商务部,2004年)。因具有独特的风味,蒸煮品质和外观,其在国际市场上极受欢迎。因此,水稻收获后对其进行妥善处理和保管,可以保证它的风味特点和水稻产量。籼米收获后的处理通常要 ，泰语专业论文，泰语论文范文 |
