作 者：刘玉峰[1] 王志萍[1] 胡延喜[1] LIU Yu-feng1 ,WANG Zhi-ping1 ,HU Yan-xi1 ,HAN Bin2 ,WANG Yan-jun3 ,LIU Jing-fan3 ,LU Xiao-dan4.（ 1. College of Pharmacy,Liaoning University,Shenyang 110036, China; 2. College of Pharmacy,Heilongjiang University Of Chinese Medicine, Harbin 150040, China; 3. Hebei Meiwei Pharmaceutical Co. , Ltd. Anguo 310051, China; 4. Chemistry group, Shenyang 120 high School, Shenyang 110036, China） 机构地区：[1]辽宁大学药学院,辽宁沈阳110036 出 处：《辽宁大学学报：自然科学版》2017年第1期41-44,共4页Journal of Liaoning University（Natural Sciences Edition） 基 金：国家自然科学基金青年项目（81403177）; 沈阳市科技局运用基础项目（F12-277-1-14） 摘 要：目的：略论甲仑榴莲挥发油成分,为开发利用榴莲资源和质量控制提供科学依据.措施：采用水蒸气蒸馏法提取榴莲果肉及内果皮中的挥发油,采用GC-MS法和NIST98谱图库鉴定化学成分.结果：从榴莲果肉中鉴定出11种化合物,其含量占挥发油总含量的98.86%,其主要成分及相对含量分别为环十六烷（43.59%）,9-十六碳烯酸乙酯（11.17%）,十六烷（10.59%）,棕榈酸乙酯（9.12%）,以烷类和酯类化合物为主;从榴莲内果皮中鉴定出11种化合物,占总挥发油含量的95.73%,其主要成分及相对含量分别为十六烷（25.71%）,2-十四烯（E）（22.41%）,9-十六碳烯酸乙酯（13.56%）,苯乙烯（13.45%）,以烷类和烯烃类为主.结论：为榴莲挥发油的进一步探讨及开发利用提供科学依据.Objective： To analyze the constituents of the essential oils extracted from Jia Lun durian,and provide scientific basis for quality control of it. Methods： The essential oils were extracted from durian pulp and peel by water steam distillation. The components were identified by GC-M S and NIST data base. Results： 11 compounds from durian pulp were identified and accounted for 98. 86% of all essential oil. The main components were hexadecane（ 43. 59%）,ethyl 9-hexadecenoate（ 11. 17%）,hexadecane（ 10. 59%）,palmitic acid ethyl ester（ 9. 12%）.Alkanes and esters were the main components. In durian peel,the 11 kinds of compounds wereidentified and accounted for 95. 73% of the total volatile oil,in which was mainly hexadecane（ 25. 71%）,2-tetradecene（ E）（ 22. 41%）,ethyl 9-hexadecenoate（ 13. 56%）,styrene（ 13. 45%）.Alkanes and alkene were the main components. Conclusion： The study provided a scientific basis for the development and utilization of volatile oils from durian. 关 键 词：榴莲 挥发油 气相色谱-质谱联用法 ，泰语论文网站，泰语论文范文 |
