作 者：张慧荣[1] ZHANG Hui-rong （School of Foreign Languages, Guangdong Peizheng College, Guangzhou, Guangdong, 510830） 机构地区：[1]广东培正大学外国语大学,广东广州510830 出 处：《广东培正大学学报》2017年第3期14-17,共4页Journal of Guangdong Peizheng College 摘 要：词是最小的造句单位，但同样聚集着人类的智慧。作为饭菜意义的“料理”是汉语原创词，古代传入到日本，近现代则又流回中国。笔者通过查阅中日古籍和近现代文献，日语毕业论文，对“料理”的出现、流布路径、发展进程进行回顾，日语毕业论文，从中日文化交流史、中日汉字词的发展与交流等多层面审视、辨析。今天的“料理”，既有中国人汉字文化的“元创新”，也有日本人对汉字文化的消化吸收再创新，是丰富和提升人类表现方式的智力成果。A word is the smallest sentence-making unit, but still the aggregation of human wisdom. RyoH is originally an ancient Chinese word with the meaning of cuisine, and was introduced into Japanese in ancient time, and taken back into Chinese in modern time. By referring to ancient and modem literature in China and Japan, the author has reviewed the coming into existence, the path of popularization, and evolution of~oli, and conducted multi-facet examination from the history of Sino-Japanese cultural exchanges, the development and exchanges of Chinese character words in China and Japan etc. To this day, ryoff has contained the meta-innova- tion in the culture of Chinese characters, and the digestion and re-innovation of Chinese characters by Japanese people, and both are the intellectual achievement of enriching and upgrading human expression. 关 键 词：料理 汉语 日语 古籍 汉字词 分 类 号：H039[语言文字—语言学] |
