摘要：
常言道：“民以食为天。”饮食是人类生存发展的第一需求，也是社会生活的基本形式之一。在物质生活水平不断高涨的今天，人们更是越来越注重饮食。改革开放以来，尤其是在中国加入世界贸易组织之后，越来越多的外商来到中国，英语论文范文，中国商人们也走出了国门，把生意做到了国外。民族间的交融带来文化的交流和碰撞，英语论文，随之而来的，是大量西餐馆在中国出现，中餐馆也开到了国外。烹饪文化是饮食文化的重要组成部分，而饮食文化又是民族文化中的重要组成部分，各国民族文化不同，饮食文化也自然是大相庭径。这个时候，如何准确的翻译各国烹饪方式就成了一大难题。
关键词: 烹饪方式 文化异同 标准化翻译
Abstract：
As the saying goes:"Hunger breeds discontent .”With the rising level of material life today, people pay more and more attention to diet. Since the reform and opening up, especially after China's accession to the world trade organization, not only more foreigner traders come to China, many Chinese people also do business abroad. Meanwhile, China opened a lot of western restaurants, foreign countries also had more and more Chinese restaurants. The nationality blend brings cultural collision .As is known to all, cooking culture is an important part of the diet culture, and the diet culture is an important part of national culture. Nations national culture is different; diet culture also is naturally different. In this time of the society, how to accurate different cooking process translation became a thorny problem. This article is to discuss the translation between Chinese and western cooking process.
Keywords: cooking process; translation ;diet culture
1. Introduction:
In recent years, with China’s rapid economic development, more and more people in the world are showing interest in Chinese culture. And Chinese food has attracted an innumerable foreign friends or visitors. Then questions arise as: How should we help these people to get to know and appreciate Chinese food and cooking. This calls for effective translation of the instructions of food preparation, such as ingredient names and cooking process. This article will deals with the question of translating the cooking process, attempting to identify some skills of translation in this regard.
2. Translating cooking process of Chinese food
There are some requirements of translating cooking process of Chinese food, and problems often arise when we cannot meet the requirements. |
