摘要：针对高职院校学生入学时英语水平异同较大，传统教学难以解决学生“吃不饱”或“吃不了”的实际情况，/英语论文我校旅游专业的英语教学进行了教学改革。文章结合我校旅游专业的英语教学改革的实践，对英语课程体系的建设进行了一些探究。 关键词：高职英语；菜单式；课程体系 Abstract:Considering the freshmen’s English is at different level，the traditional teaching method is hard toadjust to the reality that better students are not pleased with the teaching content，poorer students are hard to digestthe content， a new teaching method is being carried out in the Tourism College.This paper discusses the building ofthe curriculum system combining the teaching reform in Tourism College. Key words:vocational English；menu selection；curriculum system 参考文献： [1]夏纪梅.现代外语教学理念与行动[M].北京:高等教育出版社,2017. [2]于明.课堂教学措施与艺术实用丛书-—因材施教策略和措施[M].北京:国际文化出版企业,2017. [3]肖礼全.英语教学措施设计[M].北京:外语教学与探讨出版社,2017. [4]张大钧.教育心理学[M].北京:人民教育出版社,1999. |
