Here are eight major components of Chinese cuisines. Anhui Cuisine is the cooking style of Huangshan Mountain region with famous dishes like Steamed Stone Frog and Bamboo Shoots cooked with Sausage. Cantonese Cuisine is famous for its wide range of choosing the ingredients. Cantonese eat everything they can and the transform of food is sophisticated. Fujian Cuisine pay much attention to cooking soup. We can see it from the regional saying,”One soup can be changed in ten forms”,”It is unacceptable for a meal to not have soup”. Hunan Cuisine is hot and spicy, kind of similar to Sichuan Cuisine in which pepper plays a more significant role. Jiangsu Cuisine ,also named Huai Yang Cuisine, emphasizes the freshness of the ingredient itself. And it’s sweeter than other cuisines. Shandong Cuisine is the oldest existing major cuisine in China mostly use marine food products. Zhajiang Cuisine is a combination of three kinds of cuisines and is famous for Dongpo Pork and West Lake fish in vinegar. Except those complicated cuisines, there are some classic delicious dishes in Chinese style should be added in local restaurants. For instance, Beef Noodle Soup, Spicy Garlic Bacon, Soup Dumplings and so on.
Also, the way to enjoy meal is quite different between two countries. Westerners are likely to be served individually during a meal while Chinese share different kinds of dishes on a table. It reflects a distinct culture. Unlike silent atmosphere during a meal, a pleasant one should be hilarious and lively. Especially a wedding party or birthday party. Human relationship enhances with people talking and laughing. A meal is not just about eating but also the way to connect people and tie them closely.
Maybe you are kind of tired of the few Chinese cuisine in restaurants in the United States. Here I’d like to provide a way of cooking a famous dish Mapo Tofu. First, cut the tofu into small pieces and then heat up a wok. Pour in the cooking oil and chili oil, add the chopped garlic, ground pork, spicy bean paste. Here is the important procedure, stir fry all the ingredients without stopping until the pork is half-done. And next add in chili powder, soy sauce and continue the acting of stir fry. Thee last step, add in tofu and water, now stir gently avoid breaking them. Lower the heat and simmer a little while. Then an aromatic, spicy hot, authentic Chinese cuisine is done. Put the dish on the table and invite families or friends to taste it and enjoy a real Chinese cuisine.
[References] OMG Facts.(2017) .There are more Chinese restaurants in the United States than the number of McDonald's, Burger Kings, Wendy's, Domino's, and Pizza Huts combined! From : Ch Six, "The Globalization of Chinese Food: The Early Stages," in J. A. G. Roberts. China to Chinatown: Chinese Food in the West (London: Reaktion, 2017) ISBN 1-86189-133-4. Andrew Coe Chop Suey: A Cultural History of Chinese Food in the United States (New York: Oxford University Press, 2017). Jamie, Fullerton.(2017).China doesn’t understand the concept of American Chinese Food. From: K.C. Chang.(1997).Food in Chinese Culture.Yale University Press. 网站原创范文除特殊说明外一切图文作品权归所有；未经官方授权谢绝任何用途转载或刊发于媒体。，英语论文网站，英语论文范文， |
