| 味觉是人类五年夜感到之一，而味觉词则是表达味觉感触感染的词语，天然任何一种说话中都或多或少有必定量的味觉词。因为感到的雷同，所以分歧的平易近族有着雷同的味觉和味觉词；又因为文明的差别，所以分歧的平易近族付与味觉词的文明寄义各有分歧。中韩说话中都有味觉描述词，味觉描述词在中韩两种说话里也构成了各自的辞汇体系。基于舌头的“味蕾”，本文把研究对象定位为“甜、苦、酸、咸、辣”五种味觉描述词，本文以认知说话学为研究视角，经由过程对中韩两种说话中味觉描述词组成类型和意义的差异点停止比拟研究，进而提醒中韩两国饮食文明的差别。本文由五部门组成：一是本文的绪论部门，免费韩语论文，韩语论文，本课题的目标和意义，本课题的研究现况，在此以后，研究办法作了扼要引见；二是研究中韩学者对味觉描述词的类型、词义、文明内在各自的熟悉，在比拟中整合两边不雅点，在此基本上对味觉描述词停止较为迷信的再分类；二是经由过程对中韩味觉描述词的比较剖析，提醒个中对称性和非对称性的语义关系；三是考核中韩味觉描述词的语义引伸机制，研讨两国味觉描述词的词义引伸的隐喻和转喻门路；最初的结论部门中，对前文的研究作归纳综合性的总结。别的还对论文的缺乏的地方停止了弥补解释。 Abstract: Taste is one of the five most people feel, and sense of taste is to express the feelings of taste feeling words, natural any kind of speech are more or less certain amount of taste words. Because feel the same, so different ethnic groups has a similar taste and taste words; and because of the difference of culture, so different ethnic entrusts with the sense of taste words civilization send righteousness each have differences. China and South Korea have a sense of words in the words, the words of taste in China and South Korea are described in the two kinds of words also constitute their own vocabulary system. Based on the tongue taste buds, the positioning of the research object as "sweet, bitter, sour, salty, spicy" five gustatory adjectives, this paper on the cognitive learning to speak as the research angle of view, through to China and South Korea are two speak taste adjectives composition similarities and differences between the types of meanings and conduct comparative studies, and remind the difference of diet culture between China and South Korea. The paper is composed of five parts: one is the introduction of this department, the goal and significance of this topic, the status of the subject, research methods are briefly introduced; the two is to study Chinese and Korean scholars to describe the taste of word types, meaning, cultural connotation of their knowledge, the integration point in comparison with both sides this, basically to taste adjectives stop classification is superstition; two is through the process of China and South Korea taste descriptive comparative analysis, to remind Chinese semantic relationship between symmetry and non symmetry; three is the assessment and taste description semantic extension mechanism, to explore the two taste words metaphor to describe the drawing and metonymy path; the original conclusion section, summarized a comprehensive summary of the preceding discussion. In addition, the lack of the paper to make up for the lack of explanation. 目录: 中文摘要 9-10 ABSTRACT 10-11 1. 绪论 12-15 1.1 本课题的目的和意义 12-13 1.2 本课题的探讨现况 13-14 1.3 本课题的探讨措施和探讨范围 14-15 2. "味觉"的概念及中韩基本味觉形容词的分类 15-17 3. 中韩语味觉形容词构词类型的形态变化及词义比较 17-38 3.1 中韩语味觉形容词构词类型的形态变化比较 17-23 3.1.1 单纯味觉形容词 17-18 3.1.2 派生味觉形容词 18-20 3.1.2.1 汉语派生味觉形容词 18 3.1.2.2 韩语派生味觉形容词 18-20 3.1.3 复合味觉形容词 20-22 3.1.4 汉韩语味觉形容词类型的形态变化综合比较略论 22-23 3.2 中韩语味觉形容词基本义及引申义比较 23-27 3.2.1 中韩味觉形容词基本义比较 24-25 3.2.2 中韩味觉形容词引申义比较 25-27 3.3 中韩语味觉形容词形态类型词义比较 27-38 3.3.1 汉语派生味觉形容词语义 27-29 3.3.2 韩语派生味觉形容词语义 29-34 3.3.2.1 "词缀/词根"形式 29-30 3.3.2.2 "词根/词缀"形式 30-34 3.3.3 汉韩语复合味觉形容词语义比较 34-38 4. 中韩味觉形容词的词义转移 38-57 4.1 甜和"(?)(甘)" 39-43 4.1.1 "甜"的味觉意义表达 39-40 4.1.2 "甜"抽象心理感受的意义表达 40-41 4.1.3 "甜"的其他感官感受的意义表达 41-42 4.1.4 "甜"和"(?)(甘)"综合比较 42-43 4.2 苦和"(?)(苦)" 43-46 4.2.1 "苦"的味觉意义表达 43-44 4.2.2 "苦"抽象心理感受的意义表达 44 4.2.3 "苦"的其他感官感受的意义表达 44-46 4.2.4 "苦"和"(?)(苦)"综合比较 46 4.3 酸和"(?)(酸)" 46-49 4.3.1 "酸"的味觉意义表达 46-47 4.3.2 "酸"的抽象心理感受的意义表达 47-48 4.3.3 "酸"的其他感官感受的意义表达 48-49 4.3.4 "酸"和"(?)"综合比较 49 4.4 咸和"(?)(鹹)" 49-53 4.4.1 "咸"的味觉意义表达 49-51 4.4.2 "咸"的抽象心理感受的意义表达 51-52 4.4.3 "咸"其他感官感受的意义表达 52 4.4.4 "咸"和"(?)"综合比较 52-53 4.5 辣和"(?)(辛)" 53-57 4.5.1 "辣"的味觉意义表达 53 4.5.2 "辣"抽象心理感受的意义表达 53-54 4.5.3 "辣"其他感官感受的意义表达 54-56 4.5.4 "辣"和"(?)(辛)"综合比较 56-57 5. 结论 57-60 附录 60-64 参考文献 64-66 致谢 66-67 学位论文评阅及答辩情况表 67 |
