| 中韩两国自1992年建交以来,两国商业额从建交之初的64亿美元增加到2012年的2563.3亿美元,20年间增加高达40多倍。跟着双边商业的疾速成长,中韩两国农产物商业也成长敏捷,中国参加WTO以来,两国农产物商业额从2002年的21.7亿美元增长到2011年的48.2亿美元,翻了一番多。但自从2000年中韩之间迸发了第一次以年夜蒜为重要产物的商业磨擦以后,2005年又迸发了泡菜风浪,使两边经贸关系遭到了严重的冲击和作用。中国农产物因临盆本钱低,其价钱程度只到达韩国的20%～30%。是以中国在中韩农产物商业上具有比拟优势,对韩国的农产物出口一向坚持着较年夜的顺差,终究构成了中韩农产物商业的不平衡构造。与此同时,中国与韩国停止自在商业协议会谈中针对农产物的看法相差甚远。是以,本文重要针对中韩之间两次农产物商业磨擦停止研究,以便为防止今后中韩之间农产物商业磨擦再次产生供给公道建议。本文对年夜蒜磨擦事宜和泡菜风浪事宜分离停止了归纳综合整顿与剖析,同时对两国主意比较、其他缘由等停止了研究。为了剖析往后中韩之间再次产生农产物商业磨擦的能够性,在对中韩农产物商业现状停止统计剖析后,以家当内商业实际为基本,运用家当内商业指数停止了剖析。另外,还对韩国从中国出口的农产物平安变乱产生现状及中韩农产物平安变乱协作现状停止了剖析。为了避免中韩农产物商业中再次产生磨擦,增进两国农产物商业的稳固成长,经由过程以年夜蒜磨擦和泡菜风浪事宜为例停止研究,为往后两国的协作供给偏向。 Abstract: China and South Korea since the establishment of diplomatic relations in 1992, the trade volume between the two countries from the establishment of diplomatic relations at the beginning of the 64 billion increased to 2012 2563.3 billion, 20 years increased up to 40 times. With the rapid growth of bilateral trade, China and South Korea's agricultural products business is also growing rapidly, China to participate in WTO, the two countries agricultural trade volume from 2002 to 2011 of $. But since 2000, China and South Korea broke out for the first time in the eve of the garlic as an important product of the commercial friction, in 2005 and burst out of the storm, so that economic and trade relations between the two sides have been a serious impact and impact. Chinese agricultural products because of low production cost, the price level is only 20% ~ 30% arrived in South korea. With China's agricultural products in China and South Korea has a comparative advantage, the export of agricultural products has always insisted on a larger surplus, after all, constitutes a non equilibrium structure of agricultural products. At the same time, China and South Korea to stop the free trade agreement in the talks aimed at agricultural products far. So, this paper is important for the two agricultural products between China and South Korea to stop the study, so as to prevent the future of agricultural products between China and South Korea to provide reasonable advice. This article on the eve of the garlic friction matters and kimchi to separate the separation of the comprehensive reorganization and analysis, while the two sides of the idea of comparison, other reasons, etc.. In order to analyze back between China and South Korea once again to produce agricultural products trade friction, after a statistical analysis on China South Korea agricultural product trade status, to worldly business theories and application of his possessions in the commercial index to carry on the analysis. In addition, to South Korea from China's exports of agricultural products safety accident produce status and China South Korea agricultural product safety cooperation status of the accident are analyzed. In order to avoid China South Korea agricultural product trade again generate friction, promote development of bilateral agricultural products trade firm, through to garlic friction and kimchi storm matters, for example research, for future bilateral collaboration supply bias. 目录: CONTENTS 7-10 中文摘要 10-11 ABSTRACT 11-12 第1章 导论 13-19 1.1 选题背景和意义 13-14 1.1.1 选题背景 13 1.1.2 选题意义 13-14 1.2 探讨内容、措施及创新点 14-15 1.2.1 探讨内容 14 1.2.2 探讨办法 14-15 1.2.3 本文的创新点和不足之外 15 1.3 相关的理论回顾与文献综述 15-19 1.3.1 产业内贸易理论 15-16 1.3.2 文献综述 16-19 第2章 大蒜摩擦 19-29 2.1 大蒜摩擦事件总体回顾 19-20 2.2 中韩两国主张比较 20-26 2.2.1 韩国蒜农遭受损失原因略论 20-21 2.2.2 保障性方法 21-24 2.2.3 报复性方法 24-25 2.2.4 关税配额未消耗完全的解释 25-26 2.3 大蒜摩擦略论 26-28 2.3.1 韩国大蒜市场对中国来说不可或缺 26-27 2.3.2 中国的报复能力强大 27 2.3.3 韩国的对应报复能力及报复意志有限 27-28 2.4 其他原因 28-29 2.4.1 韩国农业结构调整的迟延 28 2.4.2 中国农业结构的调整 28-29 第3章 泡菜风波 29-37 3.1 泡菜风波事件总体回顾 29-31 3.2 中韩两国主张比较 31-33 3.2.1 引起泡菜风波的原因 31-32 3.2.2 中国检测的韩国泡菜结果回应 32-33 3.3 泡菜风波略论 33-35 3.3.1 韩国食药厅的处理不够成熟 33-34 3.3.2 韩国泡菜业受到巨大损失 34 3.3.3 偏向性的言论报道态度 34-35 3.3.4 缺乏准确的检测标准 35 3.4 其他原因 35-37 3.4.1 韩国泡菜市场结构不合理 35-37 第4章 中韩农产品贸易摩擦再次发生的可能性略论 37-51 4.1 中韩农产品贸易近况 37-44 4.1.1 中韩农林畜水产品进出口额变化 37-39 4.1.2 中韩农产品进出口额变化 39-40 4.1.3 中韩农产品平均进出口额 40-44 4.2 产业内贸易指数 44-47 4.3 韩国从中国进口农产品中安全事故发生近况 47-48 4.4 为应对食品安全事故中韩合作近况 48-51 4.4.1 签订协议 48-49 4.4.2 建立协商体制 49-51 第5章 中韩农产品贸易合作方向提示 51-57 5.1 韩方 51-53 5.1.1 慎重实施保障方法和食品安全检测 51 5.1.2 为农民提供长期性对策 51-52 5.1.3 必须管理韩国国内的进口公司 52 5.1.4 建立高品质农产品出口策略 52-53 5.2 中方 53-55 5.2.1 开拓多样性出口市场 53 5.2.2 提高农产品质量安全标准 53-54 5.2.3 为韩国人亲自体验中国农产品提供机会 54-55 5.3 中韩合作方向 55-57 5.3.1 建立农产品贸易信息交换系统 55 5.3.2 加强农业合作 55 5.3.3 舆论报道时保持均衡的视角 55-56 5.3.4 检测标准、步骤正规化 56 5.3.5 成立由专家构成的协商机构 56-57 第6章 结论 57-59 参考文献 59-62 致谢 62-63 附表 63 |
