목차··········································································································ⅰ 표 목차······································································································ⅲ 그림 목차···································································································ⅳ 국문 초록···································································································ⅴ 제 1장 서론·································································································1 1.1 연구의 필요성 및 목적·········································································1 1.2 연구 내용···························································································2 제 2장 이론적 배경······················································································5 2.1 영어와 한국어의 자음체계 특징·····························································6 2.1.1 영어 자음의 체계···········································································6 2.1.2 한국어 자음 체계···········································································8 2.1.3 영어와 한국어 자음 체계 비교·······················································10 2.2 영어 마찰음의 조음적 특징·································································11 2.3 영어 자음의 조음적 특징····································································12 2.3.1 /p/-/f/························································································12 2.3.2 /b/-/v························································································13 2.3.3 /d/-/ð/·······················································································14 2.3.4 /s/-/ɵ/·······················································································15 2.3.5 /ʃ, ʒ, z/·····················································································16 2.4 영어 /s/, /ɵ/의 음향음성학적 특징·······················································18 2.5 선행연구···························································································20 2.5.1 Robert F. Port and Jonathan Dalby(1982)의 연구··························20 2.5.2 Kang, H. & Yoon, K. (2005)의 연구·············································21 2.5.3 윤규철(1998)의 연구····································································23 2.5.4 Kim, S, Emily Curtis(2003)의 연구···············································24 제 3장 실제 자료를 활용한 실험 연구···························································25 3.1 연구과제···························································································25 3.2 연구 방법 및 분석 절차······································································25 |
